End Wasteful Shark Finning
Purse Seine Guidebook
- Table of Contents
- Chapter 1
- Chapter 2
- Chapter 3
- Introduction
- Avoid Bycatch
- Minimize the Risk of Capture
- Reduce Bycatch Mortality
- Offset Unavoidable Bycatch Mortality
- 1. Sharks and Rays
- Sharks and Rays Commonly Encountered
- Reducing Shark and Ray Bycatch
- Target Large Schools
- Attract Sharks Out of the Net
- Fish Sharks in the Net to Release Them
- Modify Fishing Gear
- On Deck Safe Handling and Releasing Techniques
- Manual Handling Do’s
- Handling Medium Sharks
- Handling Stingrays
- Handling and Release with Bycatch Release Devices
- Light Equipment
- Shark Release Ramps with Hopper
- Mobulid Sorting Grids (with Vessel’s Crane)
- Releasing Whale Sharks
- Shark Handling and Release Do’s
- Shark Handling and Release Don’ts
- End Wasteful Shark Finning
- 2. Sea Turtles
- Most Common Bycaught Sea Turtle Species
- 3. Selective Tuna Fishing: Reducing Catch of Small Bigeye & Yellowfin Tuna
- Species Identification
- Yellowfin (30-45 cm)
- Bigeye (30-45cm)
- Yellowfin (46-110cm)
- Bigeye (46-110 cm)
- Yellowfin (>110 cm)
- Bigeye (>110 cm)
- Fisher Cooperation and Input
- Chapter 4
- Introduction
- International Organizations and Instruments
- Inter-American Tropical Tuna Commission
- Western and Central Pacific Fisheries Commission
- International Commission for the Conservation of Atlantic Tunas
- Indian Ocean Tuna Commission
- Commission for the Conservation of Southern Bluefin Tuna
- Further Notes on Data Reporting and Compliance
- Conclusion
- Credits and Citations
Shark finning is the practice of retaining shark fins and discarding the remaining carcass while at sea. The practice is against the FAO Code of Conduct for Responsible Fisheries and its International Plan of Action for the Conservation and Management of Sharks, as well as the resolutions several other international marine bodies, all of which call for minimizing waste and discards.
There are major uncertainties about the total number and species of sharks caught, and shark finning contributes to this problem.
ISSF has called on the seafood industry to adopt policies prohibiting shark finning and also requiring sharks be landed with fins naturally attached. All tuna fishery operators should prohibit shark finning and should retain, land, and report all sharks caught, except for species prohibited by national law or RFMO regulations, or those individuals released alive.