Fisher Cooperation and Input
Purse Seine Guidebook
- Table of Contents
- Chapter 1
- Chapter 2
- Chapter 3
- Introduction
- Avoid Bycatch
- Minimize the Risk of Capture
- Reduce Bycatch Mortality
- Offset Unavoidable Bycatch Mortality
- 1. Sharks and Rays
- Sharks and Rays Commonly Encountered
- Reducing Shark and Ray Bycatch
- Target Large Schools
- Attract Sharks Out of the Net
- Fish Sharks in the Net to Release Them
- Modify Fishing Gear
- On Deck Safe Handling and Releasing Techniques
- Manual Handling Do’s
- Handling Medium Sharks
- Handling Stingrays
- Handling and Release with Bycatch Release Devices
- Light Equipment
- Shark Release Ramps with Hopper
- Mobulid Sorting Grids (with Vessel’s Crane)
- Releasing Whale Sharks
- Shark Handling and Release Do’s
- Shark Handling and Release Don’ts
- End Wasteful Shark Finning
- 2. Sea Turtles
- Most Common Bycaught Sea Turtle Species
- 3. Selective Tuna Fishing: Reducing Catch of Small Bigeye & Yellowfin Tuna
- Species Identification
- Yellowfin (30-45 cm)
- Bigeye (30-45cm)
- Yellowfin (46-110cm)
- Bigeye (46-110 cm)
- Yellowfin (>110 cm)
- Bigeye (>110 cm)
- Fisher Cooperation and Input
- Chapter 4
- Introduction
- International Organizations and Instruments
- Inter-American Tropical Tuna Commission
- Western and Central Pacific Fisheries Commission
- International Commission for the Conservation of Atlantic Tunas
- Indian Ocean Tuna Commission
- Commission for the Conservation of Southern Bluefin Tuna
- Further Notes on Data Reporting and Compliance
- Conclusion
- Credits and Citations
If your vessel encounters a tagged fish, shark, ray, marine mammal, or sea turtle, please make an effort to recover the tag.
In most cases, instructions on where to report those recaptures appear on the tag. Generally, the date, location, animal’s length (and sex when it is noticeable), and fishing conditions should be reported. This is valuable data for fisheries management decisions, stock assessments, and other biological research.
The bycatch mitigation and handling guidelines in this guidebook were developed with the input of scientists, skippers, crew, and fisheries managers. However, best practices are always evolving, and if new information becomes available, ISSF will update this guidance.